Hmmm... my favorite breakfast, one-eyed-jack or toad in the hole... the perfect blend of egg meets toast. This is what we had for breakfast today to help gear up for our big adventure. I tried to make a rhombus and a square but they are indistinguishable.
YUM! This is also one of my favorites!!!
ReplyDeleteI know it should be obvious how to make this, but I need a how to! :) Looks really yummy and hearty for breakfast. Also I think you did a pretty respectable job on the shapes. I don't think I really remembered what a rhombus looks like.
ReplyDeleteIt's pretty easy... cut a hole in a piece of bread and crack an egg into it. Sara likes her yolk runny so it helps turn the stove down and then wait for the whites to solidify.
ReplyDeleteMmm...I do not think I have ever made these before. I think we need to try it. I would definitely NOT want mine runny though. 5 more days until we get to see you guys. We CANNOT wait!
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